The King of Italian steaks - traditionally this extra thick Porterhouse comes from the Italian Chianina cattle, bred by the Medici in Tuscany, but it works wonderfully with our Hereford beef.
It is cut around 2 inches thick and is a centrepiece steak.
Best cooked on very hot open fire but also delicious in a very hot griddle pan for 4-5 minutes on each side and then into a hot oven to finish.
Delivery is UK wide and we charge a flat fee of £7.00 for orders under £100. For orders over £100 it is free
The farm is home to a wide range of wildlife. Click here for more information about the various habitats we provide
Read about the benefits of organic food and how it can fit into a sustainable future.
Stay on the farm in our 2 bedroom barn overlooking the fields. Click below to book