Regular price£42.00
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The King of Italian steaks - traditionally this extra thick Porterhouse comes from the Italian Chianina cattle, bred by the Medici in Tuscany, but it works wonderfully with our Hereford beef. 

It is cut around 2 inches thick and is a centrepiece steak.

Best cooked on very hot open fire but also delicious in a very hot griddle pan for 4-5 minutes on each side and then into a hot oven to finish. 

Delivery is UK wide and we charge a flat fee of £7.00 for orders under £100. For orders over £100 it is free

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